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Berry Sorbet

Four ingredients. That's it! Zingy, refreshing and a good way to remind you that your house is warm and you could be in Bermuda - if you close your eyes and try really hard. So turn up the thermostat and blend a delicious, healthy sorbet that takes your mind off the fact it's pitch black at 4pm now.Thank you to Dash from

@veganinheart who created these amazing recipes to keep your Huel fresh and fun. We've still got some awesome recipes to come to come, including Rhubarb Crumble, Lemon Kiss and an epic Hazelnut Pancake recipe!Or you could sign up to our newsletter and receive the full, recipe eBook right now. As well as getting all the recipes together, you will also have a beautifully designed book you can always access on your phone or tablet; it even contains the macro-nutrient breakdown of each recipe.


  • 125g frozen wild berries
  • ½ a frozen banana
  • 75g Vanilla Huel
  • 80ml of water (optional
  • add gradually if too thick)


  • Place all the ingredients into a blender and blend until smooth.

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